all entrees served with soup or salad and fresh baked rolls

PASTICHIO                               $8.25
Pasta layered with ground beef and topped with a light braise sauce sauce

MOUSAKA                                 $9.25
Sautéed eggplant and potato, layered with ground beef, and topped with a light
braise sauce

DOLMADES                         $8.95
Grape leans rolled with ground beef and rice and seasoning, topped with a lemon sauce

ROAST LEG OF LAMB            $9.50
Lamb carved off the bone, topped with béchamel sauce, and served with a wedge of lemon

BRAISED LAMB                          $9.25
Lamb on the bone, seasoned with garlic, baked in a braise sauce

ATHENIAN CHICKEN                $9.25
1/2 chicken rubbed with oregano, garlic, and virgin olive oil, baked to perfection

SPANAKOTIROPITA               $7.75
Spinach and feta cheese wrapped in fillo

SPINACH LASAGNA               $8.75
Layers of pasta, spinach, and feta cheese topped with a braise sauce

COMBINATION PLATE (Your Choice of 3)                          $12.95
Mousaka, Pastichio, Dolmades, Leg of Lamb, Spanakotiropita, or Gyro