Greek Specialties

COMBINATION PLATE 20.95 Your choice of 3Mousaka, Pastichio, Dolmades, Leg of Lamb,Spanakotiropita, or Gyro

SPINACH LASAGNA 14.25 Layers of pasta, spinach, and feta cheese toppedwith a braise sauce

SPANAKOPITA 13.25 Spinach and feta cheese wrapped in Phyllo

ATHENIAN CHICKEN 15.95 1/2 chicken rubbed with oregano, garlic, and virginolive oil, baked to perfection

BRAISED LAMB 16.50 Lamb on the bone, seasoned with garlic, baked in a braise sauce

ROAST LEG OF LAMB 16.50 Lamb carved off the bone, topped with tomatosauce, and served with a wedge of lemon

DOLMADES 14.25 Grape leaves rolled with ground beef, rice andseasoning, topped with a lemon sauce

MOUSAKA 14.25 Sautéed eggplant and potato, layered with groundbeef and topped with a béchamel sauce

PASTICHIO 14.25 Pasta layered with ground beef and toppedwith a béchamel and braise sauce