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Blue Dolphin Sandwiches
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GYROS
9.95
Grilled gyro meat served on pita bread with lettuce, tomato, onion and tzatziki sauce
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HAWAIIAN GYRO
9.95
Grilled ham, pineapple, and melted Swiss cheese served open face on a pita
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CHICKEN GYRO
9.95
Grilled Chicken breast served on pita bread with lettuce, tomato, onion, and tzatziki
sauce
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STEAK BURGER*
9.25
1/2 lb broiled choice chopped steak burger
With cheese + .75
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DUTCH SUPREME BURGER*
11.95
1/2 lb. steak burger with bacon and melted Swiss cheese
-
GREEK BURGER*
11.95
1/2 lb. Steak burger topped with melted feta and gyro served with
pepperoncini and Kalamata olives on the side
-
BREAKFAST BURGER*
12.95
1/2 lb. Steak burger with bacon, egg and cheese
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HAWAIIAN BURGER*
11.95
1/2 lb. Steak burger with ham, pineapple and Swiss cheese
-
VEGGIE BURGER
9.95
Low fat- carrots, mushrooms, bell peppers, black olives, brown rice, and rolled oats
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GRILLED PATTY MELT*
9.95
1/2 lb. Steak burger on grilled rye bread with melted Swiss and grilled onions
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MONTE CRISTO
9.95
Turkey, ham, and Swiss cheese served between grilled egg-battered Texas toast
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SIZZLER STEAK*
12.95
Served open face on toasted garlic bread
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CHICKEN BREAST
9.25
Marinated with garlic, olive oil, oregano, and served on a croissant
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FRENCH DIP
9.95
Sliced choice roast beef served on grilled French bread with a side Au Jus
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GRILLED TUNA MELT
9.95
Grilled tuna and Swiss cheese served on a croissant
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HOT ROAST BEEF
10.25
Sliced choice beef served open face on wheat bread with mashed potatoes and gravy
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HOT TURKEY
10.25
Sliced roasted turkey served open face on wheat bread with mashed potatoes and gravy
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TRIPLE DECKER CLUB
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Turkey
10.25
Sliced turkey, bacon, tomato, lettuce, and mayonnaise
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B.L.T.
10.25
Bacon, lettuce, tomato, and mayonnaise
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HAM AND CHEESE
10.25
Ham, American cheese, lettuce, tomato, and mayonnaise
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Per Cup Beverages
Per Cup Beverages
-
Coffee
2.95
-
Hot Tea
3.50
-
Hot Chocolate
3.75
-
Milk
2.95
-
Greek Coffee
4.50
-
Soft Drinks
2.95
-
Juices
Juices
-
Orange, Grapefruit, Cranberry, Apple, Tomato or V8
Small / Large
$2.50/$2.95
-

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Dolphin Specials
All entrees served with soup or salad
and fresh baked rolls
-
HICKORY BARBECUED RIBS
Full Slab 24.95
Half Slab 19.95
-
PORK TENDERLOIN SOUVLAKI
16.95
Choice cuts of broiled tenderloin skewered and served over rice pilaf
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CHICKEN BREAST SOUVLAKI
16.95
Tender cuts of chicken breast broiled and served
over rice pilaf
-
GRILLED BABY BEEF LIVER*
14.95
Grilled and served with onions or bacon
-
SPAGHETTI AND MEAT SAUCE
12.95
Generous portion of pasta with our delicious
homemade meat sauce
-
VEAL PARMESAN
17.95
Breaded veal cutlet served over pasta with our
homemade meat sauce and melted mozzarella
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CHICKEN BREAST PARMESAN
17.95
Tender breast of chicken served over pasta with
our homemade meat sauce and melted mozzarella
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Steaks & Chops
All entrees served with soup or salad
and fresh baked rolls
-
ROAST PRIME RIB Au Jus
Slow roasted Prime
Regular cut 10-oz 20.95
Dolphin cut 16-oz 24.25
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NEW YORK STRIP STEAK*
21.95
12-oz strip
Au Jus and topped with Onion Rings
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PORK CHOPS
19.95
2 succulent center chops Au Jus
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LAMB CHOPS
24.25
Seasoned chops
Served with lemon wedge
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HAM STEAK
19.95
Grilled ham steak served
with pineapple
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Greek Specialties
All entrees served with soup or salad
and fresh baked rolls
-
BRAISED LAMB
16.50
Lamb on the bone, seasoned with garlic, baked in a braise sauce
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PASTICHIO
14.25
Pasta layered with ground beef and topped
with a béchamel and braise sauce
-
MOUSAKA
14.25
Sautéed eggplant and potato, layered with ground
beef and topped with a béchamel sauce
-
DOLMADES
14.25
Grape leaves rolled with ground beef, rice and
seasoning, topped with a lemon sauce
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ROAST LEG OF LAMB
16.50
Lamb carved off the bone, topped with tomato
sauce, and served with a wedge of lemon
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ATHENIAN CHICKEN
15.95
1/2 chicken rubbed with oregano, garlic, and virgin
olive oil, baked to perfection
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SPANAKOPITA
13.25
Spinach and feta cheese wrapped in Phyllo
-
SPINACH LASAGNA
14.25
Layers of pasta, spinach, and feta cheese topped
with a braise sauce
-
COMBINATION PLATE
20.95
Your choice of 3
Mousaka, Pastichio, Dolmades, Leg of Lamb,
Spanakotiropita, or Gyro
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Thalassina - Seafood
All entrees served with soup or salad
and fresh baked rolls
-
SALMON
20.95
Seasoned and broiled with lemon butter sauce
-
WHITEFISH
20.95
Seasoned and broiled with lemon butter sauce
-
SHRIMP AND FETA
20.50
Sautéed with onion, green pepper, tomato,
mushroom, layered over rice pilaf under a melted
feta sauce
-
SHRIMP ANGELICA
20.50
Sautéed with a blend of onion, green pepper,
tomato, mushrooms, blended over linguini in
a light cream sauce
-
-
Blue Dolphin Sandwiches
-
GYROS
9.95Grilled gyro meat served on pita bread with lettuce, tomato, onion and tzatziki sauce
-
HAWAIIAN GYRO
9.95Grilled ham, pineapple, and melted Swiss cheese served open face on a pita
-
CHICKEN GYRO
9.95Grilled Chicken breast served on pita bread with lettuce, tomato, onion, and tzatziki
sauce -
STEAK BURGER*
9.251/2 lb broiled choice chopped steak burger
With cheese + .75 -
DUTCH SUPREME BURGER*
11.951/2 lb. steak burger with bacon and melted Swiss cheese
-
GREEK BURGER*
11.951/2 lb. Steak burger topped with melted feta and gyro served with
pepperoncini and Kalamata olives on the side -
BREAKFAST BURGER*
12.951/2 lb. Steak burger with bacon, egg and cheese
-
HAWAIIAN BURGER*
11.951/2 lb. Steak burger with ham, pineapple and Swiss cheese
-
VEGGIE BURGER
9.95Low fat- carrots, mushrooms, bell peppers, black olives, brown rice, and rolled oats
-
GRILLED PATTY MELT*
9.951/2 lb. Steak burger on grilled rye bread with melted Swiss and grilled onions
-
MONTE CRISTO
9.95Turkey, ham, and Swiss cheese served between grilled egg-battered Texas toast
-
SIZZLER STEAK*
12.95Served open face on toasted garlic bread
-
CHICKEN BREAST
9.25Marinated with garlic, olive oil, oregano, and served on a croissant
-
FRENCH DIP
9.95Sliced choice roast beef served on grilled French bread with a side Au Jus
-
GRILLED TUNA MELT
9.95Grilled tuna and Swiss cheese served on a croissant
-
HOT ROAST BEEF
10.25Sliced choice beef served open face on wheat bread with mashed potatoes and gravy
-
HOT TURKEY
10.25Sliced roasted turkey served open face on wheat bread with mashed potatoes and gravy
-
TRIPLE DECKER CLUB
-
Turkey
10.25Sliced turkey, bacon, tomato, lettuce, and mayonnaise
-
B.L.T.
10.25Bacon, lettuce, tomato, and mayonnaise
-
HAM AND CHEESE
10.25Ham, American cheese, lettuce, tomato, and mayonnaise
-
Per Cup Beverages
Per Cup Beverages
-
Coffee
2.95 -
Hot Tea
3.50 -
Hot Chocolate
3.75 -
Milk
2.95 -
Greek Coffee
4.50 -
Soft Drinks
2.95
-
Juices
Juices
-
Orange, Grapefruit, Cranberry, Apple, Tomato or V8
Small / Large
$2.50/$2.95 -
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
-
-
-
Dolphin Specials
All entrees served with soup or salad and fresh baked rolls
-
HICKORY BARBECUED RIBS
Full Slab 24.95
Half Slab 19.95 -
PORK TENDERLOIN SOUVLAKI
16.95Choice cuts of broiled tenderloin skewered and served over rice pilaf
-
CHICKEN BREAST SOUVLAKI
16.95Tender cuts of chicken breast broiled and served
over rice pilaf -
GRILLED BABY BEEF LIVER*
14.95Grilled and served with onions or bacon
-
SPAGHETTI AND MEAT SAUCE
12.95Generous portion of pasta with our delicious
homemade meat sauce -
VEAL PARMESAN
17.95Breaded veal cutlet served over pasta with our
homemade meat sauce and melted mozzarella -
CHICKEN BREAST PARMESAN
17.95Tender breast of chicken served over pasta with
our homemade meat sauce and melted mozzarella
-
Steaks & Chops
All entrees served with soup or salad and fresh baked rolls
-
ROAST PRIME RIB Au Jus
Slow roasted Prime
Regular cut 10-oz 20.95
Dolphin cut 16-oz 24.25 -
NEW YORK STRIP STEAK*
21.9512-oz strip
Au Jus and topped with Onion Rings -
PORK CHOPS
19.952 succulent center chops Au Jus
-
LAMB CHOPS
24.25Seasoned chops
Served with lemon wedge -
HAM STEAK
19.95Grilled ham steak served
with pineapple
-
Greek Specialties
All entrees served with soup or salad and fresh baked rolls
-
BRAISED LAMB
16.50Lamb on the bone, seasoned with garlic, baked in a braise sauce
-
PASTICHIO
14.25Pasta layered with ground beef and topped
with a béchamel and braise sauce -
MOUSAKA
14.25Sautéed eggplant and potato, layered with ground
beef and topped with a béchamel sauce -
DOLMADES
14.25Grape leaves rolled with ground beef, rice and
seasoning, topped with a lemon sauce -
ROAST LEG OF LAMB
16.50Lamb carved off the bone, topped with tomato
sauce, and served with a wedge of lemon -
ATHENIAN CHICKEN
15.951/2 chicken rubbed with oregano, garlic, and virgin
olive oil, baked to perfection -
SPANAKOPITA
13.25Spinach and feta cheese wrapped in Phyllo
-
SPINACH LASAGNA
14.25Layers of pasta, spinach, and feta cheese topped
with a braise sauce -
COMBINATION PLATE
20.95Your choice of 3
Mousaka, Pastichio, Dolmades, Leg of Lamb,
Spanakotiropita, or Gyro
-
Thalassina - Seafood
All entrees served with soup or salad and fresh baked rolls
-
SALMON
20.95Seasoned and broiled with lemon butter sauce
-
WHITEFISH
20.95Seasoned and broiled with lemon butter sauce
-
SHRIMP AND FETA
20.50Sautéed with onion, green pepper, tomato,
mushroom, layered over rice pilaf under a melted
feta sauce -
SHRIMP ANGELICA
20.50Sautéed with a blend of onion, green pepper,
tomato, mushrooms, blended over linguini in
a light cream sauce
-