• Salad / Soup

      Dressings Ranch, Bleu Cheese, Thousand Island, French, Raspberry Vinaigrette, Honey Dijon, and our Greek House Dressing

    • GRILLED CHICKEN SALAD

      10.25

      Grilled chicken breast, herb rubbed, on a bed of lettuce with tomatoes, cucumbers, onion, green peppers, topped with cheddar cheese

    • JULIENNE SALAD

      10.25

      Freshly sliced turkey, ham, Swiss and American cheese served on a bed of lettuce, with tomatoes, cucumbers, green pepper, onion, and a hard-boiled egg

    • GREEK SALAD

      8.75

      Lettuce, tomatoes, cucumbers, green peppers, onions, Kalamata olives, feta cheese, and pepperoncini

      With grilled chicken or gyro $10.95

    • GREEK VILLAGE SALAD

      9.95

      All veggies Tomatoes, cucumbers, onions, olives, green peppers pepperoncini and feta cheese

    • CAESAR SALAD

      8.75

      Romaine lettuce, tomatoes, cucumbers, croutons, shredded Parmesan, and Caesar dressing

      With grilled chicken 10.95

    • TUNA SALAD PLATE

      9.25

      Tuna salad, cottage cheese, hard boiled eggs and fresh fruit

    • LOW CAL PLATE

      9.25

      Turkey, cottage cheese, hard boiled egg and fresh fruit

    • DINNER SALAD

      4.95

      Lettuce with red cabbage, carrot, tomato, onion, feta, and Kalamata olives

    • DRESSINGS

      Ranch, Bleu Cheese, Thousand Island, French, Raspberry Vinaigrette, Honey Dijon, and our Greek House Dressing

    • SOUP OF THE DAY

      Cup $4.95

      Bowl $5.50

    • AVGOLEMONO

      Lemon-rice

      Cup $4.95

      Bowl $5.50

    • Per Cup Beverages

      Per Cup Beverages

    • Coffee

      2.95
    • Hot Tea

      3.50
    • Hot Chocolate

      3.75
    • Milk

      2.95
    • Greek Coffee

      4.50
    • Soft Drinks

      2.95
    • Juices

      Juices

    • Orange, Grapefruit, Cranberry, Apple, Tomato or V8

      Small / Large
      $2.50/$2.95

    • Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.